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Thursday Dine-In Features

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Entrées

Served with choice of side and soup/salad bar

16-oz Ribeye USDA PRIME ........$35.00

BBQ Pork Ribs

             Half Rack .................$14.00

             Full Rack ..................$21.00

Bone-In Pork Chops

            One Pork Chop ...........$13.00                  Two Pork Chops ..........$18.00

Fantail Shrimp ................$17.00

​​Side Choices: Baked Potato, Twice Baked, French Fries, Potato Salad, American Fries or California blend Vegetables

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Served with soup/salad Bar

Chicken Cordon Bleu ......$22.00

Chicken Oscar .................$25.00

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New York Cheesecake .....$4.00

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Hours:

Thursday:  Bar 4:30pm Dining 5-9:00pm

Fri/Sat:  Bar 3:30pm  Dining 4:30-9:30pm

Sunday:  Bar 9:00am  Brunch 9:30am-2:30pm

                          Dinner: 3:30-8:00pm

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N4330 County Hwy E
Freedom, WI 54130

920-788-2622

Email applications to:

colonialhousesupperclub@yahoo.com

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