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Thursday Dine-In Features
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Entrées
Served with choice of side and soup/salad bar
16-oz Ribeye USDA PRIME ........$35.00
BBQ Pork Ribs
Half Rack .................$14.00
Full Rack ..................$21.00
Bone-In Pork Chops
One Pork Chop ...........$13.00 Two Pork Chops ..........$18.00
Fantail Shrimp ................$17.00
​​Side Choices: Baked Potato, Twice Baked, French Fries, Potato Salad, American Fries or California blend Vegetables
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Served with soup/salad Bar
Chicken Cordon Bleu ......$22.00
Chicken Oscar .................$25.00
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New York Cheesecake .....$4.00
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