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Thursday Dine-In Features

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Entrées

Served with choice of side and soup/salad bar

16-oz Ribeye USDA PRIME ........$35.00

BBQ Pork Ribs

             Half Rack .................$14.00

             Full Rack ..................$21.00

Bone-In Pork Chops

            One Pork Chop ...........$13.00                  Two Pork Chops ..........$18.00

Fantail Shrimp ................$17.00

​​Side Choices: Baked Potato, Twice Baked, French Fries, Potato Salad, American Fries or California blend Vegetables

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Served with soup/salad Bar

Chicken Cordon Bleu ......$22.00

Chicken Oscar .................$25.00

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New York Cheesecake .....$4.00

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