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Chicken & Fish to Go

Dinners include choice of Potato (French Fries, Baked, Twice Baked, Potato Salad) or Vegetable, Coleslaw & Rye Bread (or Dinner Roll)

One Condiment per Dinner (Tartar-Cocktail Sauce, Butter etc...)

2-piece Chicken-Dark.....$7.50

2-piece Chicken-White.....$9.50

4-piece Chicken-Dark.....$10.50

4-piece Chicken-White.....$14.50

4-piece Chicken Dinner.....$12.50

Small Haddock.....$14.50

Large Haddock.....$19.00

Perch.....$22.50

Haddock/Perch Combo .....$22.50

Fantail Shrimp.....$16.50 (Deep Fried)

Gulf Shrimp.....$19.50 (Deep Fried or Baked)

Small Walleye.....$18.50

Large Walleye.....$26.50

(Walleye Can be ordered Deep Fried, Baked, or Pan Fried)

8- oz Salmon.....$17.50

Scallops.....$25.50 (Deep Fried or Baked)

Seafood Platter (Baked).....$24.50

Seafood Platter (Deep Fried).....$22.50

Hours:

Thursday:  Bar 4:30pm Dining 5-9:00pm

Fri/Sat:  Bar 3:30pm  Dining 4:30-9:30pm

Sunday:  Bar 9:00am  Brunch 9:30am-2:30pm

                          Dinner: 3:30-8:00pm

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N4330 County Hwy E
Freedom, WI 54130

920-788-2622

Email applications to:

colonialhousesupperclub@yahoo.com

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