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Saturday Buffet

  • Crab Legs

  • Prime Rib

  • Lobster Claws

  • Deep Fried Haddock

  • Baked Haddock

  • Fresh Salmon in Dill Sauce

  • Broasted Chicken

  • Deep Fried Shrimp

  • Crab Stuffed Portobello Mushrooms

  • Pork Steak in Marsala Sauce

  • Cold Peel & Eat Shrimp

  • ​California Blend Vegetables

  • Potatoes

  • Chef's House-Made Soups

  • Salad Bar

  • Dessert

Adults           $39.00

Seniors (60+) $33.00

Children 6-11  $14.00 

Children 3-5     $5.50

Items may change due to availability

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