HADDOCK DEEP FRIED AND BAKED

WE HAND BREAD OUR FISH AND SEAFOOD


OUR FAMOUS CHICKEN

LOVED BY ALL....


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COLONIAL HOUSE SUPPER CLUB & BANQUET CENTER WEDDING RECEPTION

WEDNESDAY LAND AND SEAFOOD BUFFET

SERVING 5:00 - 8:30(Full menu till 9)

OUR FAMOUS CHICKEN, BBQ CHICKEN, DEEP FRIED HADDOCK, BAKED HADDOCK, FROG LEGS, DEEP FRIED SHRIMP, DEEP FRIED SCALLOPS, BEEF ENTREE, LASAGNA ,BAKED POTATOES, TWICE BAKED POTATO, VEGETABLE, CHEF'S MADE FROM SCRATCH SOUPS, SALAD BAR WITH ALL THE TOPPINGS, PASTA SALADS, AND TO TOP OFF YOUR DINNER 

A Chef Selected Dessert.

MENU SUBJEST TO CHANGE WITHOUT NOTICE


ADULTS.....$12.79

SENIORS 60+.....$12.00

CHILDREN.....3-11.....$0.85 PER YEAR

TWO AND UNDER.....FREE