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COLONIAL HOUSE SUPPER CLUB & BANQUET CENTER WEDDING RECEPTION

WEDNESDAY LAND AND SEAFOOD BUFFET

SERVING 5:00 - 8:30(Full menu till 9)

OUR FAMOUS CHICKEN,  DEEP FRIED HADDOCK, BAKED HADDOCK, DEEP FRIED SHRIMP, DEEP FRIED SCALLOPS, BEEF ENTREE, LASAGNA , CHICKEN CORDON BLEU, BAKED POTATOES, TWICE BAKED POTATO, VEGETABLE, CHEF'S MADE FROM SCRATCH SOUPS, SALAD BAR WITH ALL THE TOPPINGS, PASTA SALADS, AND TO TOP OFF YOUR DINNER 

A Chef Selected Dessert.

MENU SUBJEST TO CHANGE WITHOUT NOTICE

Adults.....$12.99

Seniors  60+.....$12.29

Children.....3 - 5 .....$4.00

Children 6 - 11 $7.00

Two and under.....Free

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