​(ALL ENTREE'S SERVED WITH CHOICE OF Potato or Vegetable & Salad Bar)

Friday Fish specials

(served with choice of potato, Soup, and Salad Bar)

8-oz Haddock

16-oz Haddock

Lake Perch

Fantail shrimp

Gulf Shrimp

8- oz Salmon

16 - oz Salmon

Walleye one fillet

Walleye two fillet 

Haddock & Perch Combo

Seafood Platter..Baked

4-oz Haddock   8-oz Walleye   3- Gulf shrimp   3- Scallops

Seafood Platter...Deep Fried

4-oz Haddock   2-Perch   3-fantail Shrimp   3- Scallops 

Scallops Deep fried or Baked

 Friday potato choices: baked, twice baked, french fries, potato salad or California blend vegetables.



Items(may change depending on Availability) 

Prices subject to change without notice


(All Entree's served with choice of potato Or Vegetable & Salad Bar)

 1/4# Angus Burger

1/2# Angus Burger

 Chicken Strips Approx (5)

Add French Fries      Add Cheese Curds

Cheese..... $0.75  American - Swiss- Cheddar           Bacon..... $1.25            Fried Onions.....$1.00

Allergy Alert.....nuts, shellfish, and fruits are prepared on premise.

Consumer Advisory: Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant woman, and other highly susceptible individuals with compromised immune systems.

Through cooking of such animal foods reduces the risk of illness.

​​Burgers & More 

​All burgers cooked under medium may not be fully cooked (Served upon request only)

​​​​Onion Rings

A battered sweet onion

Cheese Curds

Wisconsin white curds a fan favorite

Deep Fried Portobello Mushrooms

Try them you'll like em'


Scallops (8)

A sweet flavored muscle, directly from East Coast.

Salmon 8-oz

Flown in fresh this gourmet Salmon is served with citrus dill sauce.

Fantail Shrimp

Lightly coated in a buttery breading and deep fried.

Baked Gulf Shrimp

A true Shrimp lovers delight

Haddock 8-oz

Deep fried or baked This wild caught Atlantic fish is a treat.

Haddock 16-oz

White and flakey fillets deep fried or baked

​Lake Perch 1/2#

From the Great Lakes this Wisconsin favorite is lightly hand breaded and deep fried.

​Deep fried Seafood Platter

3-shrimp  3-scallops   4-oz haddock   2-fillets of perch.

Baked Seafood Platter

3-shrimp   3-scallops   4-oz haddock   6-oz walleye.

From the cold waters of Canada

Canadian Walleye 1 fillet

​A mouthwatering delight.

Canadian Walleye 2 fillet

For the fish connoisseur.

Try it Pan fried ~ our light breading fried in a cast iron pan is a house favorite.

Deep fried or Baked


Pork Entree's

BBQ Pork ribs hand rubbed with our Signature seasoning and smoked in house using Hickory and Apple..the pink smoke ring is a true indicator of a well smoked rib.

With Jimmy J's Mild BBQ Sauce.

Full Rack

Half Rack

​Two Grilled Pork Chops

Center cuts grilled

One Grilled Pork Chop

A delicious center cut.


FAMOUS for our Breaded Chicken. Crispy outside tender and juicy inside.

4-Piece Dinner........Breast, Leg, Thigh, & Wing

2-Piece White..........Breast and Wing

2-Piece Dark............Leg and Thigh

Potato Choices: Baked, Twice Baked, French Fries, American Fries, or

California Blend Vegetables

Friday Potato Choices: Baked, Twice Baked, French Fries, or California Blend Vegetables



(Served with French Fries or Apple sauce.)

Chicken Strips (2)

​French Toast Sticks (4)

4-oz Haddock fillet

​Grilled Cheese


Thank you for Dining with us

Ribeye 16-oz

an outstanding well marbled cut with peak flavor

Tenderloin 6-oz

The most tender cut of corn-fed beef.


      Saut'eed  Mushrooms                   Saut'eed Onions