(ALL ENTREE'S SERVED WITH CHOICE OF Potato or Vegetable & Salad Bar)
Bacon Wrapped Scallops (8)
Wrapped with apple smoked bacon and drizzled with hollandaise sauce.
A sweet flavored muscle, directly from East Coast.
Flown in fresh this gourmet Salmon is served with citrus dill sauce.
Lightly coated in a buttery breading and deep fried.
Baked Gulf Shrimp
A true Shrimp lovers delight
Deep fried or baked This wild caught Atlantic fish is a treat.
White and flakey fillets deep fried or baked
Lake Perch Six fillets
From the Great Lakes this Wisconsin favorite is lightly hand breaded and deep fried.
Deep fried Seafood Platter
3-shrimp 3-scallops 4-oz haddock 2-fillets of perch.
Baked Seafood Platter
3-shrimp 3-scallops 4-oz haddock 6-oz walleye.
From the cold waters of Canada
Canadian Walleye 1 fillet
A mouthwatering delight.
Canadian Walleye 2 fillet
For the fish connoisseur.
Try it Pan fried ~ our light breading fried in a cast iron pan is a house favorite.
Deep fried or Baked
BBQ Pork ribs hand rubbed with our Signature seasoning and smoked in house using Hickory and Apple..the pink smoke ring is a true indicator of a well smoked rib.
With Jimmy J's Mild BBQ Sauce.
Two Grilled Pork Chops
Center cuts grilled
One Grilled Pork Chop
A delicious center cut.
FAMOUS for our Breaded Chicken. Crispy outside tender and juicy inside.
4-Piece Dinner........Breast, Leg, Thigh, & Wing
2-Piece White..........Breast and Wing
2-Piece Dark............Leg and Thigh
Potato Choices: Baked, Twice Baked, French Fries, Hash Browns, American Fries, or
California Blend Vegetables
Friday Potato Choices: Baked, Twice Baked, French Fries, or California Blend Vegetables
Supreme Potato: $1.00 per choice Add: cheese, onions, or bacon
(Pasta dishes served with Soup and Salad Bar )
Grilled shrimp stressed in our signature sauce, served over fettuccine.
Grilled chicken breast, signature sauce, served over fettuccine.
6-oz grilled breast, mozzarella cheese, Italian red sauce, served over fettuccine.
FOR OUR GUEST 10 AND UNDER.
(Served with French Fries or Apple sauce.)
Chicken Strips (2)
French Toast Sticks (4)
4-oz Haddock fille
Thank you for Dining with us
Friday Fish specials
(served with choice of potato, Soup, and Salad Bar)
8- oz Salmon
16 - oz Salmon
Walleye one fillet
Walleye two fillet
Haddock & Perch Combo
4-oz Haddock 8-oz Walleye 3- Gulf shrimp 3- Scallops
Seafood Platter...Deep Fried
4-oz Haddock 2-Perch 3-fantail Shrimp 3- Scallops
Scallops Deep fried or Baked
Friday potato choices: baked, twice baked, french fries, potato salad or California blend vegetables.
Items(may depend on Availability) Prices subject to change without notice
6-OZ TENDERLOIN WITH YOUR CHOICE OF:
New Your Strip Sirloin 20-oz
Bold Beefy Flavor
an outstanding well marbled cut with peak flavor
The most tender cut of corn-fed beef.
COMPLEMENT YOUR STEAK
Saut'eed Mushrooms Saut'eed Onions
(All Entree's served with choice of potato Or Vegetable & Salad Bar)
1/4# Angus Burger
1/2# Angus Burger
Colonial Burger 1/4# Beef & 1/4# Brat & American Cheese
Big Mike Burger TWO 1/4# patties- lettuce - pickles - cheese - sauce
Steak Sandwich 10 oz Sirloin
Grilled Chicken Fillet
Chicken Strips Approx (5)
Add French Fries Add Cheese Curds
ADD: Swiss, Portobello Mushrooms & Sauce to any Sandwich
Cheese..... $0.75 American - Swiss- Cheddar- Mozzarella- Pepper Jack- Muenster Bacon..... $1.25 Fried Onions.....$1.00
Allergy Alert.....nuts, shellfish, and fruits are prepared on premise.
Consumer Advisory: Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant woman, and other highly susceptible individuals with compromised immune systems.
Through cooking of such animal foods reduces the risk of illness.
Burgers & More
All burgers cooked under medium may not be fully cooked (Served upon request only)
A battered sweet onion
Wisconsin white curds a fan favorite
Deep Fried Portobello Mushrooms
Try them you'll like em'
4-OZ HADDOCK FILLET (DEEP FRIED OR BAKED)
THREE FILLETS OF LAKED PERCH
FOUR FANTAIL SHRIMP (DEEP FRIED OR BAKED)
FOUR SEA SCALLOPS (DEEP FRIED OR BAKED)
4-OZ FILLET OF SALMON