Scallops (8)

A sweet flavored muscle, directly from East Coast.


Salmon 8-oz

Flown in fresh this gourmet Salmon is served with citrus dill sauce.


Fantail Shrimp

Lightly coated in a buttery breading and deep fried.


Baked Gulf Shrimp

A true Shrimp lovers delight


Haddock 8-oz

Deep fried or baked This wild caught Atlantic fish is a treat.


Haddock 16-oz

White and flakey fillets deep fried or baked


​Lake Perch 1/2#

From the Great Lakes this Wisconsin favorite is lightly hand breaded and deep fried.


​Deep fried Seafood Platter

3-shrimp  3-scallops   4-oz haddock   2-fillets of perch.


Baked Seafood Platter

3-shrimp   3-scallops   4-oz haddock   6-oz walleye.


From the cold waters of Canada


Canadian Walleye 1 fillet

​A mouthwatering delight.


Canadian Walleye 2 fillet

For the fish connoisseur.

Try it Pan fried ~ our light breading fried in a cast iron pan is a house favorite.

Deep fried or Baked



 


Pork Entree's

BBQ Pork ribs hand rubbed with our Signature seasoning and smoked in house using Hickory and Apple..the pink smoke ring is a true indicator of a well smoked rib.

With Jimmy J's Mild BBQ Sauce.


Full Rack

Half Rack


​Two Grilled Pork Chops

Center cuts grilled


One Grilled Pork Chop

A delicious center cut.





CHICKEN ENTREE'S

FAMOUS for our Breaded Chicken. Crispy outside tender and juicy inside.


4-Piece Dinner........Breast, Leg, Thigh, & Wing


2-Piece White..........Breast and Wing


2-Piece Dark............Leg and Thigh


Potato Choices: Baked, Twice Baked, French Fries, Hash Browns, American Fries, or

California Blend Vegetables


Friday Potato Choices: Baked, Twice Baked, French Fries, or California Blend Vegetables







CHILDREN'S MENU

FOR OUR GUEST 10 AND UNDER.

(Served with French Fries or Apple sauce.)



Chicken Strips (2)


​French Toast Sticks (4)


4-oz Haddock fillet


​Grilled Cheese






      


Thank you for Dining with us

Friday Fish specials

(served with choice of potato, Soup, and Salad Bar)


8-oz Haddock

16-oz Haddock


Lake Perch


Fantail shrimp


Gulf Shrimp


8- oz Salmon


16 - oz Salmon


Walleye one fillet


Walleye two fillet 


Haddock & Perch Combo


Seafood Platter..Baked

4-oz Haddock   8-oz Walleye   3- Gulf shrimp   3- Scallops


Seafood Platter...Deep Fried

4-oz Haddock   2-Perch   3-fantail Shrimp   3- Scallops 


Scallops Deep fried or Baked


 Friday potato choices: baked, twice baked, french fries, potato salad or California blend vegetables.




 


​     

Items(may change depending on Availability) 

Prices subject to change without notice


Ribeye 16-oz

an outstanding well marbled cut with peak flavor


Tenderloin 6-oz

The most tender cut of corn-fed beef.


COMPLEMENT YOUR STEAK

      Saut'eed  Mushrooms                   Saut'eed Onions




STEAKS

(All Entree's served with choice of potato Or Vegetable & Salad Bar)


 1/4# Angus Burger


1/2# Angus Burger


 Chicken Strips Approx (5)


Add French Fries      Add Cheese Curds



Cheese..... $0.75  American - Swiss- Cheddar- Mozzarella- Pepper Jack- Muenster           Bacon..... $1.25            Fried Onions.....$1.00


Allergy Alert.....nuts, shellfish, and fruits are prepared on premise.

Consumer Advisory: Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant woman, and other highly susceptible individuals with compromised immune systems.

Through cooking of such animal foods reduces the risk of illness.

​​Burgers & More 

​All burgers cooked under medium may not be fully cooked (Served upon request only)




​​​​Onion Rings

A battered sweet onion


Cheese Curds

Wisconsin white curds a fan favorite


Deep Fried Portobello Mushrooms

Try them you'll like em'





APPETIZERS

   

SEAFOOD ENTREE'S

​(ALL ENTREE'S SERVED WITH CHOICE OF Potato or Vegetable & Salad Bar)