Bacon Wrapped Scallops (8)............................................................$28.00
Wrapped with apple smoked bacon and drizzled with hollandaise sauce.
Scallops (8)......................................................................................$24.00
A sweet flavored muscle, directly from East Coast.
Salmon 8-oz....................................................................................$17.00
Flown in fresh this gourmet Salmon is served with citrus dill sauce.
Fantail Shrimp.................................................................................$17.00
Lightly coated in a buttery breading and deep fried.
Baked Gulf Shrimp..........................................................................$18.00
A true Shrimp lovers delight
Haddock 8-oz..................................................................................$14.00
Deep fried or baked This wild caught Atlantic fish is a treat.
Haddock 16-oz................................................................................$20.00
White and flakey fillets deep fried or baked
Lake Perch Six fillets......................................................................$20.00
From the Great Lakes this Wisconsin favorite is lightly hand breaded and deep fried.
Deep fried Seafood Platter..............................................................$23.00
3-shrimp 3-scallops 4-oz haddock 2-fillets of perch.
Baked Seafood Platter.....................................................................$24.00
3-shrimp 3-scallops 4-oz haddock 6-oz walleye.
From the cold waters of Canada
Canadian Walleye 1 fillet.................................................................$18.00
A mouthwatering delight.
Canadian Walleye 2 fillet.................................................................$27.00
For the fish connoisseur.
Try it Pan fried ~ our light breading fried in a cast iron pan is a house favorite.
Deep fried or Baked
Pork Entree's
BBQ Pork ribs hand rubbed with our Signature seasoning and smoked in house using Hickory and Apple..the pink smoke ring is a true indicator of a well smoked rib.
With Jimmy J's Mild BBQ Sauce.
Full Rack.........................$22.00
Half Rack........................$16.00
Two Grilled Pork Chops...................................................................$17.00
Center cuts grilled
One Grilled Pork Chop.....................................................................$13.00
A delicious center cut.
Ham Steak........................................................................................$15.00
A generous cut of Hillshire ham ~ grilled
CHICKEN ENTREE'S
FAMOUS for our Breaded Chicken. Crispy outside tender and juicy inside.
4-Piece Dinner........Breast, Leg, Thigh, & Wing..............................$13.00
2-Piece White..........Breast and Wing...............................................$9.00
2-Piece Dark............Leg and Thigh...................................................$8.00
Potato Choices: Baked, Twice Baked, French Fries, Hash Browns, American Fries, or
California Blend Vegetables
Friday Potato Choices: Baked, Twice Baked, French Fries, or California Blend Vegetables
Supreme Potato: $1.00 per choice Add: cheese, onions, or bacon
PASTA ENTREE'S
(Pasta dishes served with soup & salad bar)
Shrimp Alfredo................................................................................$18.00
Eight grilled shrimp stressed in our signature sauce, served over fettuccine.
Chicken Alfredo...............................................................................$17.00
Grilled chicken breast, signature sauce, served over fettuccine.
Chicken Mozzarella.........................................................................$17.00
6-oz grilled breast, mozzarella cheese, Italian red sauce, served over fettuccine.
CHILDREN'S MENU
FOR OUR GUEST 10 AND UNDER.
(Served with French Fries or Apple sauce.)
Add soup & salad bar $1.50
Chicken Strips (2).............................................................................$4.00
French Toast Sticks (4).....................................................................$4.00
4-oz Haddock fillet...........................................................................$4.00
Burger 1/8#.......................................................................................$4.00
Grilled Cheese...................................................................................$4.00
HOME-MADE SOUPS & SALAD BAR
Adults..........................................$8.00
Children 3-6...............................$4.00
Children......................................$6.00
A delicious meal all by itself
Our Chef's Make from scratch soups, lettuce salad with fresh vegetables, salad toppings, pasta salad, pickles, cheese & crackers plus other items. (Items may vary)
4-OZ HADDOCK FILLET (DEEP FRIED OR BAKED)...............................$22.00
THREE FILLETS OF LAKED PERCH........................................................$24.00
FOUR FANTAIL SHRIMP (DEEP FRIED OR BAKED)...............................$22.00
FOUR SEA SCALLOPS (DEEP FRIED OR BAKED)....................................$24.00
4-OZ FILLET OF SALMON.......................................................................$24.00
STEAKS
(All Entree's served with choice of potato, soup, & salad bar.)
Angus Burger #1/4.............................................................................................................$7.00
Angus Double Burger...........................................................................................................$10.00
Pizza Burger #1/4.................................................................................................................$8.00
Chicken Strips (5)......................................................................................................................$8.00
Grilled Chicken Fillet 6-oz.......................................................................................................$8.00
Cheese..... $1.00 Bacon..... $1.00 Fried Onions.....$1.00
Allergy Alert.....nuts, shellfish, and fruits are prepared on premise.
Consumer Advisory: Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant woman, and other highly susceptible individuals with compromised immune systems.
Through cooking of such animal foods reduces the risk of illness.
Burgers & More
All burgers cooked under medium may not be fully cooked (Served upon request only)
Served with choice of potato
Add Soup and Salad Bar $4.00
Onion Rings......................................................................................$7.00
A battered sweet onion
Cheese Curds....................................................................................$7.00
Wisconsin white curds a fan favorite
Jalapeno Snappers............................................................................$7.00
A baked treat of cream cheese, pork sausage, & red peppers.
Tavern Mix........................................................................................$8.00
Poppers, mozzarella sticks, cheese curds, waffle fries, & mushrooms
Deep Fried Portobello Mushrooms..................................................$8.00
Try em` you'll like em`
Wing Zings........................................................................................$8.00
Breaded and deep fried
APPETIZERS
Weekly Buffets
Wednesday ~ Land & Seafood..................................Adults $12.79 Seniors 60+ $12.00
Children 3-5 $4.00 Children 6-11 $7.00
Friday ~ Grand buffet with Roasted Tenderloin...........Adults $17.99 Seniors 60+ 14.99
Children 3-5 $5.00 Children 6-11 $9.00
Saturday ~ Prime Rib & Crab Legs........................Adults $25.99 Seniors 60+ $20.99
Children 3-5 $5.00 Children 6-11 $10.00
Sunday Brunch ~ Served 9:30a ~ 2:30p..............Adults $14.29 Seniors 60+ $12.29
Children 3-7 $4.00 Children 8-11 $8.00
Sunday Night ~ 4 piece Chicken Dinner or Prime Rib Specials
Thursday night : Check out our Thursday Special of the Month
(Thursday Special Button at the top of the Page)
Friday Fish specials
(served with choice of potato, soup, & salad bar)
8-oz Haddock........................$12.00
16-oz Haddock.......................$16.00
Lake Perch..............................$17.00
Fantail shrimp.......................$15.00
8- oz Salmon.........................$15.00
16 - oz Salmon........................$22.00
Walleye one fillet....................$15.00
Walleye two fillet ...................$22.00
Friday potato choices: baked, twice baked, french fries, or California blend vegetables.
ITEMS AND PRICES ARE SUBJECT TO CHANGE
COMBOS
6-OZ TENDERLOIN WITH YOUR CHOICE OF:
SEAFOOD ENTREE'S
(ALL ENTREE'S SERVED WITH CHOICE OF POTATO, SOUP, AND SALAD BAR.)
Potato Choices: Baked, Twice Baked, French Fries, Hash Browns, American Fries, or
California Blend Vegetables.
Friday Potato Choices: Baked, Twice Baked, French Fires or California Blend Vegetables.
Supreme Potato: $1.00 per choice add: Cheese, onions, or Bacon.
Porterhouse 20-oz...................................................................................................................$25.00
The rich flavor of a strip with the tenderness of a filet
Ribeye 16-oz...........................................................................................................................$22.00
an outstanding well marbled cut with peak flavor
Tenderloin 6-oz......................................................................................................................$18.00
The most tender cut of corn-fed beef.
Doubly Delicious Tenderloin Two 6-oz filets........................................................................$28.00
Twice the beef.....for the hearty appetite
COMPLEMENT YOUR STEAK
Saut'eed Mushrooms............................$4.00 Saut'eed Onions.....................$2.00
Copyright © Colonial House Supper Club INC.. All rights reserved.