FRIDAY'S GRAND BUFFET

Serving From 4:30-9:30

Featuring:

Hickory Smoked BBQ Pork Ribs smoked in house by Chef Mike

​Deep Fried Haddock

Perch

Lemon Peppered Baked Haddock

Jumbo Cocktail Shrimp

Deep Fried Shrimp

Roasted Tenderloin

​Our Famous Chicken

​Jumbo Frog Legs

Chicken Cordon Bleu

California Blend Vegetables

Crab stuffed Portabella Mushrooms

Twice Baked Potatoes

Baked Russet Potatoes

​Dessert

Chef's Homemade soups

Salad Bar with toppings

Cheese and Crackers


Adults $17.99

Seniors 60+ $14.99

Children 3 - 5  $5.00

Children 6 - 11 $9.00