Deep Fried Haddock

Pork Ribs Smoked in House

Enjoy an Old Fashion with our Colonial House Mushrooms.

Fantail Shrimp With

California blend Vegetables.

Chicken Noodle Soup

FRIDAY'S GRAND BUFFET

Serving From 4:30-9:30

Featuring:

Hickory Smoked BBQ Pork Ribs smoked in house by Chef Mike

​Deep Fried Haddock

Blue Gill

Seasoned Baked Haddock

Deep Fried Shrimp

​Deep Fried Scallops

Roasted Tenderloin

​Our Famous Chicken​​

Chicken Cordon Bleu

California Blend Vegetables

Twice Baked Potatoes

Baked Russet Potatoes

​Dessert

Chef's Homemade soups

Salad Bar with toppings

Cheese and Crackers

Adult  $20.99

Senior 60 and older   $17.99

Children 6-11  $10.00

​Children 3-5   $5.00

Menu may change due to availability.

​Prices subject to change.

​

​