Portobello mushrooms stuffed with crab-meat dressing topped with hollandaise sauce.


FRIDAY'S GRAND BUFFET

Serving From 4:30-9:30

Featuring:

Hickory Smoked BBQ Pork Ribs smoked in house by Chef Mike

​Deep Fried Haddock

Perch

Lemon Peppered Baked Haddock

Jumbo Cocktail Shrimp

Deep Fried Shrimp

Roasted Tenderloin

​Our Famous Chicken​​

Chicken Cordon Bleu

California Blend Vegetables

Crab stuffed Portabello Mushrooms

Twice Baked Potatoes

Baked Russet Potatoes

​Dessert

Chef's Homemade soups

Salad Bar with toppings

Cheese and Crackers


Adults $18.49

Seniors 60+ $15.49

Children 3 - 5  $5.00

Children 6 - 10 $9.00