Colonial House Supper Club and Banquet Center
Menu
                               USDA Choice Hand Cut

Tenderloin.....8 oz the absolute most tender of steaks.....$17.99

Extra Cut Tenderloin.....16 oz a tender cut for the hearty appetite.....$27.99

Rib Eye..... 16 oz marbled throughout and full of flavor.....$19.99

Black & Blue Tenderloin..... 8 oz tenderloin with blackened seasoning topped with blue cheese.....$19.99

Porterhouse..... 20 oz King of the herd.....$21.99

Stuffed Tenderloin..... 8 oz tenderloin stuffed with sauteed bacon & onions, roasted & topped with mozzarella cheese and sauteed mushrooms.....$20.99

Tenderloin Oscar..... 8 oz tenderloin smothered with hollandaise sauce, crab meat, and topped with asparagus spears.....$20.99 

Sirloin.....6 oz a flavorful cut for the light appetite.....$11.99
 
Beef Liver & Onions..... Tender beef liver fried with bacon and onions.....$12.99

     Why not make it a combo tonight? Add your favorite seafood to your steak.


                                                
Choice of Potato
     Baked, Twice Baked, American Fries, French Fries, Hash Browns, or Vegetable
                                              Potato choices on Friday:
             Baked, French Fries, Twice Baked, Potato Salad, or Fresh Steamed Vegetable

                               Top your potato.....cheese, onions, mushrooms, or bacon $1.00 each
                               Enhance your steak with sauteed onions or mushrooms or
                               spice it up with blackened or Cajun seasonings  $2.00 each 


                                     Chicken & Pork 

1/4 Chicken Dinner
......
Dark..... Leg & Thigh..$7.99    
white.....Wing & Breast....$9.99

1/2 Chicken Dinner.....Four pieces of our Famous crispy Colonial chicken.....$11.99
                                 Leg, Wing, Thigh, & Breast

Grilled Chicken Breast.....Seasoned and grilled, served over rice.....$11.99

Chicken Alfredo.....Grilled breast tossed in  pasta with parmesan cheese and garlic in a creamy white sauce.......................................$14.99

Chicken Marinara.....Chicken breast topped with marinara sauce and mozzarella cheese served over pasta. ...........................$14.99

Chicken Cordon Bleu.....Grilled seasoned breast topped with ham, swiss cheese and covered with hollandaise sauce on a bed of rice................................$14.99

Chicken Oscar.....Creamy hollandaise sauce, crab meat, and asparagus spears over rice.....$14.99

Pork Chops..........one center cut.....$11.99 two center cuts grilled to your liking...............$15.99

Honey Glazed Pork Chops.....
grilled and brushed with a honey 
                                       one
 center cut.....$12.99 two center cuts.......$15.99

BBQ Pork Ribs.....Seasoned with our special pork rub, smoked with Hickory chips until fork tender and finished with Jimmy J's sweet barbeque sauce..... Half Rack.....$14.99   Full Rack.....$19.99

.
            Treasures From The Sea

Salmon
.....Fresh fillet lightly seasoned & baked to perfection. Served with dill sauce.....$14.99

Stuffed Salmon..... Crab meat dressing stuffed between two tender fillets topped with creamy hollandaise sauce.....$17.99

Stuffed Haddock.....Crab meat dredding stuffed between two tender fillets, topped with creamy hollanadise sauce.....$16.99

Haddock Oscar.....White flaky fillet, topped with hollandaise sauce, crab meat & asparagus.....$18.99

Scallops.....Succulent, sweet morsels from the sea.  Broiled or deep fried.....$17.99

Bacon Wrapped Scallops.....Sea scallops, wrapped in smoked bacon, broiled and drizzled with hollandaise sauce.....$19.99

Stuffed Shrimp.....Broiled or deep fried. Filled with crab meat dressing.....$15.99

Deep Fried Captain's Platter..... Two shrimp, two scallops, 4oz perch, & 4oz haddock.....$18.99

Broiled Captain's Platter.....Two shrimp, tow scallops, 6oz walleye, & 4oz haddock.....$18.99

Haddock... Tender flakey loins, deep fried or broiled  8-oz - $12.99.....16-oz- $16.99

Shrimp.....Jumbo gens from the sea, Broiled or deep fried.....$14.99

Frog Legs.....Plump and tender legs, hand breaded and deep fried.....$16.99

Walleye.....Canada's best pan fried, broiled, or deep fried...
                    1-fillet $14.99     2-fillet ..... $18.99

Lake Perch.....Lightly hand breaded fillets.....$15.99

Haddock & Perch
.....8-oz haddock and 4-oz perch
two great fish together..... $16.99          
                 

Shrimp Alfredo.....sauteed shrimp tossed in a rich creamy white sauce over pasta.....$16.99

Admiral's Seafood Platter.....Two shrimp, two scallops, 4 oz perch, 4oz haddock, with an 8-oz cold water Lobster Tail.....$Market


     Cold Water Lobster...one Tail..$Market  Two Tails.....$Market
                      Sweet succulent cold water tails delicately steamed,
                      served with hot butter and lemon wedges.
                                                


            Potato Choices: Baked, Twice Baked, French Fries, American Fries, 
                                    Hash browns or Vegetables.
Potato Choices on Friday: Baked, Twice Baked, French Fries, or Potato Salad

                    All Prices Subject to Change
              Groups of 10 or more billed on one guest check  17%  Gratuity added